Description of Portuguese fruit

Orange is a small tree with green leaves and white flowers, the skin of the fruit is orange, slightly uneven, and the fruit, depending on the variety of sweet and sour, yellow or red, and is rich in vitamin C. Orange is one of the oldest fruits used by humans

The orange tree is always covered with many leaves and in suitable weather conditions its height can reach up to 10 meters.

According to the Food and Agriculture Organization of the United Nations (FAO), 75 million tons of oranges are harvested annually worldwide. Iran’s share in this number is about 2.5 million tons, which makes Iran the seventh largest producer

Thanks to the rich soil, different types of oranges are grown in Iran, for example, navel, blood, tangerine, Valencia, etc.


Portugal species

Blood orange or red orange is a type of orange whose flesh is blood-colored. This species is usually smaller than ordinary oranges

The red color of this orange is due to the presence of anthocyanin, which is a common pigment in flowers and fruits, but is rare in citrus. The skin of this orange is usually firmer than other types, and there is a dark color on the skin of some types of this orange.

Blood oranges are very useful for treating heart disease due to their high levels of anthocyanins. Blood oranges contain healing red pigments that scientists believe are good for treating many medical conditions, including obesity, heart disease, and even colon syndrome.

Vitamin C in oranges can prevent free radical damage in the body and strengthen the immune system

Iran is one of the best exporters of oranges among all the world’s largest exporters. Accordingly, Iranian oranges have always been in demand. Therefore, all products are exported immediately


our company

Our products are very unique and famous for their quality and pleasant aroma. About ten provinces in Iran grow oranges, each with different characteristics. Oranges are being cultivated in Kerman, Fars, Mazandaran, Khuzestan and Hormozgan

SQD Company, using agricultural experts and applying new post-harvest technologies, provides all the needs of the final consumer in order to have access to healthy and organic fruit with higher storage time, in relation to the quality control of exported Portuguese fruit. Our main export markets are Portugal, European countries, Russia and the Arab countries of the Middle East

We do our best to benefit our customers. Our commitment to different quality makes our company one of the best suppliers of Iranian fruits. Dear customers, you can send your request to the company’s response team and use the free technical advice of the company’s experts

Oranges (100 g)

the amount of

Protein0.9 g
carbohydrate11.8 grams
sugar Loaf9.4 g
Fiber2.4 g
Fat0.1 g
potassium181 mg